Noodle Box Menu Prices in Australia

Noodle Box is a chain of restaurants serving various dishes; they are based mainly in Asia. As the name implies, the featured dish on the Noodle Box menu is their noodles.

So if you’re looking for some of the best-cooked noodle dishes, then Noodle Box will not disappoint. Some other highlights and stand-out dishes include Thai Green Curry (Thailand) and Nasi Goreng (Indonesian)

Posted on this page is the Noodle Box menu prices for stores across Australia. The prices are current as of March 2021.

Noodle Box Gluten Free

Noodle Box has a range of Gluten-Free, Vegetarian and Vegan options available on the menu. Prices go from $14.95 upwards.

Click the link below to download the Noodle Box Vegetarian, Vegan and Gluten-Free menu.

About Noodle Box

Noodle Box is a stir-fried noodle restaurant started in 1996 by two adventurous young Australians. They travelled to Southeast Asia and were impressed by the authentic cuisines and the incredible melting-pot of flavours from the busy hawker markets.

The experience inspired them when they got back to Australia and started Noodle house, armed with a wok, and worked with the best wok chefs in the industry to create new life to traditional recipes and satisfy Australian tastes. The largest noodle chain of restaurants franchised in Australia is Noodle Box is with more than 80 branches.

Noodle Box is a great place to visit if you crave to eat Southeast Asian dishes.

The restaurant’s menu aims to bring the flavours of the hawker food stalls to Australia. They have specialized chefs, natural fresh ingredients, and fry them up to create the unique wok-charred flavour perfect for the taste.

The Noodle Box menu list has four groups: Noodle Specialties, Classic Noodle, Rice Favorites, and Side Dishes. In addition, they have an item under Noodle Specialist with the name Combination, which is a favourite of customers.

It is a delicious mix of thin egg noodles, char siu roast pork, prawns and shrimp, fresh veggies, chicken, and pork with their chef-made oyster sauce.

Another dish one must try is a seafood feast of thick egg noodles, calamari, shrimp, prawns, fish cakes, fresh veggies and tofu in a mild Malay curry. Teriyaki chicken, Garlic Prawns and Satay Chicken are the rest of the choices for Noodle Specialty.

Under the Classic Noodle group has Mongolian Beef, Kway Teow, Blackbean Char Beef, Honey Soy Chicken, Singapore Noodles, and Hot and Spicy.

The Rice Favorites have Chicken with Sour Pork, Egg Rice, Nasi Goreng, and Sweet, and their signatory Fried Rice is the original fried rice with char siu roast pork and egg, bean shoots shrimp, spring onions and green peas with their signature seasoning.

Noodle Box also serves Panko Prawns, Pork Bun, Veggie Spring Roll and Chicken Dimsum.