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Cactus Club Cafe Menu Prices in Canada

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Incredible meals Without the use of any chemicals or artificial flavors, the food on Cactus Club Cafe menu is delicious and healthful.

There are many selections on the menu for everyone, and it is engaging and entertaining.

Additionally, the Cactus Club Cafe is reasonably priced, allowing you to eat as much as you want without breaking the bank.

You might need information on the Cactus Club Cafe menu prices, contact data, franchise information, and the nutritional breakdown of the food items on the menu before you go there. Don’t worry; I’ll give you the details you need in the paragraphs that follow.

History Of Cactus Club Cafe

Cactus Club Cafe is a Canadian-owned franchise that was founded in 1988 by Richard Jaffray, who was 23 at the time. The initial location was in North Vancouver, British Columbia. Cactus Club currently employs more than 3,000 people across more than 31 sites throughout the world, with their corporate headquarters located in British Columbia, Canada.

People enjoy visiting Cactus Club Cafe because it serves the best international cuisine made with local and fresh ingredients. The goal of opening this cafe was to win people over to its cuisine.
The menu at Cactus Club Cafe features delectable sushi, sizzling starters and sharers, delightful bowls, wholesome greens, yummy handhelds, delectable burgers, a happy hour menu, and a main menu with some delectable meals.

In addition, the Cactus Club Cafe’s menu offers alcoholic and alcoholic-free beverages, sparkling rose, white, and red wines, as well as beer in cans, bottles, and on tap.

The staff at Cactus Club and Cafe is friendly, hospitable, and unpretentious. They have a skilled crew that can provide delectable meals and a memorable experience to keep their guests coming back time and time again.

The current Cactus Club Cafe Menu Prices in Canada are listed below.

BURGERS + HANDHELDS

  • THE FEENIE BURGER (Sea Salted Fries): Angus beef smashed with red relish, aged cheddar, smoky bacon, mayonnaise, ketchup, and mustard.
  •  IMPOSSIBLE BURGER (Sea Salted Fries (vegan-friendly)): Vegan bun, red relish, vegan mayo, ketchup, and mustard, as well as the ImpossibleTM plant-based burger.
  •  ROB’S CRISPY CHICKEN SANDWICH (Sea Salted Fries): Swiss cheese, sambal mayo, spicily panko-crusted chicken, lettuce, tomato, pickle, and onion.
  • PESTO CHICKEN QUESADILLA: blended cheeses, sun-dried cranberries, basil pesto, and honey lime dip.
  • CHEDDAR BACON BURGER (Sea Salted Fries): Red relish, aged cheddar, smoky bacon, mayonnaise, ketchup, and mustard are all added to smashed Certified Angus Beef®.Cajun chicken that has been blackened, aged cheddar, lettuce, tomato, mayonnaise, and a brioche bun
  • CAJUN CHICKEN SANDWICH (Sea Salted Fries): Cajun chicken that has been blackened, aged cheddar, lettuce, tomato, mayonnaise, and a brioche bun
  • GARDENBURGER (Sea Salted Fries): brioche bun, aged cheddar, red relish, mayo, ketchup, and mustard.
  • CHICKEN TENDERS (Sea Salted Fries): Honey mustard dip, sea salt fries, and chicken with panko breading.
BURGERS + HANDHELDS
Fries seasoned with sea salt or the side of your choice accompany burgers and sandwiches.
 ROB’S CRISPY CHICKEN SANDWICH (Sea Salted Fries)$19.50
ROB’S CRISPY CHICKEN SANDWICH (Yam Fries)$22.00
ROB’S CRISPY CHICKEN SANDWICH (Truffle Fries)$22.00
ROB’S CRISPY CHICKEN SANDWICH (Fresh Greens)$22.00
ROB’S CRISPY CHICKEN SANDWICH (Caesar Salad)$22.00
 CAJUN CHICKEN SANDWICH (Sea Salted Fries)$18.75
CAJUN CHICKEN SANDWICH (Fresh Greens)$21.25
CAJUN CHICKEN SANDWICH (Caesar Salad)$21.25
CAJUN CHICKEN SANDWICH (Yam Fries)$21.25
CAJUN CHICKEN SANDWICH (Truffle Fries)$21.25
 PESTO CHICKEN QUESADILLA$16.25
 CHICKEN TENDERS (Sea Salted Fries)$16.75
CHICKEN TENDERS (Fresh Greens)$19.25
CHICKEN TENDERS (Caesar Salad)$19.25
CHICKEN TENDERS (Yam Fries)$19.25
CHICKEN TENDERS (Truffle Fries)$19.25
 THE FEENIE BURGER (Sea Salted Fries)$20.75
THE FEENIE BURGER (Yam Fries)$23.25
THE FEENIE BURGER (Truffle Fries)$23.25
THE FEENIE BURGER (Fresh Greens)$23.25
THE FEENIE BURGER (Caesar Salad)$23.25
 CHEDDAR BACON BURGER (Sea Salted Fries)$19.75
CHEDDAR BACON BURGER (Yam Fries)$22.25
CHEDDAR BACON BURGER (Truffle Fries)$22.25
CHEDDAR BACON BURGER (Fresh Greens)$22.25
CHEDDAR BACON BURGER (Caesar Salad)$22.25
 GARDENBURGER (Sea Salted Fries)$19.25
GARDENBURGER (Yam Fries)$21.75
GARDENBURGER (Truffle Fries)$21.75
GARDENBURGER (Fresh Greens)$21.75
GARDENBURGER (Caesar Salad)$21.75
 IMPOSSIBLE BURGER (Sea Salted Fries (vegan-friendly))$19.50
IMPOSSIBLE BURGER (Fresh Greens (vegetarian) )$22.00
IMPOSSIBLE BURGER (Caesar Salad )$22.00
IMPOSSIBLE BURGER (Truffle Fries (vegetarian))$22.00
IMPOSSIBLE BURGER (Yam Fries (vegetarian))$22.00

PLANT-BASED(vf) Vegan-friendly

  • MODERN BOWL (vf) (Grilled Avocado (vf)): purely made from plant material. Fresh greens, jasmine rice, soy-grilled tofu or avocado, tabbouleh, pineapple salsa, broccoli, tomatoes, cucumber, and miso carrot ginger sauce nutrition information that is suitable for vegans.
  •  CRISPY TOFU BOWL (vf): 100% derived from plants. Jasmine rice, mango, cucumber, avocado, edamame, ginger, and radish are some of the ingredients. Vegan-friendly information on diet.
PLANT-BASED(vf) Vegan-friendly
entirely derived from plants. Ingredients that are not vegan may come into contact with food products. Disclaimer: Cactus Restaurants cannot be held liable if food contact occurs between dishes because they are neither vegan or gluten-free establishments. This menu is provided for your dietary preferences and concerns, however you should be aware that cross-contact may happen and take this information into account.
ZEN ROLL (vf) (PLANT-BASED)$14.75
 CRISPY TOFU BOWL (vf)$21.75
 MODERN BOWL (vf) (Grilled Avocado (vf))$19.75
MODERN BOWL (vf) (Soy Grilled Tofu (vf))$20.75
IMPOSSIBLE BURGER (vf) (Sea Salted Fries (vegan-friendly))$19.50
IMPOSSIBLE BURGER (vf) (Fresh Greens (vegetarian) )$22.00
IMPOSSIBLE BURGER (vf) (Caesar Salad )$22.00
IMPOSSIBLE BURGER (vf) (Truffle Fries (vegetarian))$22.00
IMPOSSIBLE BURGER (vf) (Yam Fries (vegetarian))$22.00
EDAMAME (vf) (PLANT-BASED)$9.75

SUSHI

  • ZEN ROLL (vf): 100% derived from plants. Avocado, cucumber, mango, asparagus, sesame soy paper, vegan mayo, soy glaze, and crispy taro are some of the ingredients. Vegan-friendly information on diet.
  • PRAWN CRUNCH ROLL: Mango, avocado, asparagus, cucumber, sesame soy paper, sriracha mayo, and soy glaze with crispy prawn.
  •  SPICY AHI ROLL: Mango, avocado, asparagus, cucumber, sesame soy paper, wasabi mayo, and crispy yam curls with Ocean WiseTM ahi tuna.
SUSHI
We make our own fresh sushi in-house with excellent Japanese rice and traditional methods.
 SPICY AHI ROLL$17.00
 PRAWN CRUNCH ROLL$16.50
 ZEN ROLL (vf)$14.75

MAINS

  •  VEGETARIAN BUTTERNUT SQUASH RAVIOLI (v): Truffle butter sauce, pine nuts, and crispy sage are served with butternut squash and mascarpone ravioli. Note that while ravioli contains grana padano parmesan, spaghetti and amaretti cookies do not. Vegetarian diet information.
  •  JACK DANIEL’S RIBS (full): Sea salted fries, a Caesar salad, smokey Jack Daniel’s BBQ sauce, and slow-cooked heritage pork.
  • BLACKENED CREOLE CHICKEN: Buttery mashed potatoes, Cajun seasonings, and roasted asparagus.
  •  GRILLED DIJON SALMON: Ocean SmartTM Steelhead from Lois Lake, mashed potatoes with butter, roasted asparagus, soy-dijon butter sauce, and cilantro.
  • PRAWN SPAGHETTINI: Crostini, chiles, fresh herbs, and slow-roasted tomato sauce.
  •  BUTTERNUT SQUASH RAVIOLI WITH PRAWNS: Butternut squash and mascarpone ravioli with truffle butter, sautéed jumbo prawns, pine nuts, and crispy sage are chef Rob Feenie’s specialty.
  • HUNTER CHICKEN: Buttery mashed potatoes, asparagus, portobello, button, and crimini mushroom demi-glace.
MAINS
 JACK DANIEL’S RIBS (full)$34.50
JACK DANIEL’S RIBS (half)$28.50
 GRILLED DIJON SALMON$28.75
 BUTTERNUT SQUASH RAVIOLI WITH PRAWNS$29.00
 VEGETARIAN BUTTERNUT SQUASH RAVIOLI (v)$23.00
 PRAWN SPAGHETTINI$23.75
 HUNTER CHICKEN$29.25
 BLACKENED CREOLE CHICKEN$27.25
cactus club cafe

GREEN + BOWLS

  • RAINCOAST GREENS (Grilled Chicken): Fresh greens, avocado, tomatoes, feta, spicy nuts, cucumber, egg, your choice of protein or vegetarian, and a vinaigrette made with lemon and thyme.
  • VIETNAMESE NOODLE SALAD *NEW* (Rice Crusted Ocean Wise™ Ahi with Sriracha Aioli): Vermicelli, fresh greens, toasted peanuts, tomatoes, mango, avocado, cilantro, and chili lime dressing with your choice of protein.
  •  CRISPY TOFU BOWL: 100% derived from plants. Jasmine rice, mango, cucumber, avocado, edamame, ginger, and radish are some of the ingredients.
  • CAJUN CHICKEN CAESAR (Grilled Cajun Chicken Caesar): romaine lettuce, parmesan crumbles, black pepper croutons, crunchy capers, and yogurt caesar dressing with your protein of choice.
  •  TERIYAKI CHICKEN RICE BOWL: broccoli, red cabbage that has been cooked, bean sprouts, and spicy yogurt.
  • THAI GREEN CURRY (Chicken): Jasmine rice, spinach, peppers, bean sprouts, Thai basil, cilantro, crispy rice, coconut green curry.
  • TUNA POKE BOWL: Jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, and crispy tempura are all served with sesame ginger Ocean WiseTM ahi.
  • MODERN BOWL (Grilled Chicken): Tabbouleh, pineapple salsa, broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce, choice of protein or vegetarian.
GREEN + BOWLS
Dressing is served on the side.
 VIETNAMESE NOODLE SALAD *NEW* (Rice Crusted Ocean Wise™ Ahi with Sriracha Aioli)$23.75
VIETNAMESE NOODLE SALAD *NEW* (Grilled Lemongrass Chicken)$20.00
 CAJUN CHICKEN CAESAR (Grilled Cajun Chicken Caesar)$19.25
CAJUN CHICKEN CAESAR (Grilled Salmon Caesar)$23.00
CAJUN CHICKEN CAESAR (Sautéed Prawns Caesar)$23.00
CAJUN CHICKEN CAESAR (Double Cajun Chicken Caesar)$25.25
CAJUN CHICKEN CAESAR (No Protein Caesar)$16.75
 RAINCOAST GREENS (Grilled Chicken)$20.75
RAINCOAST GREENS (Grilled Salmon)$24.50
RAINCOAST GREENS (Sautéed Prawns)$24.50
RAINCOAST GREENS (No Protein (v))$18.25
RAINCOAST GREENS (Double Grilled Chicken)$27.00
 THAI GREEN CURRY (Chicken)$22.25
THAI GREEN CURRY (Prawns)$24.75
 MODERN BOWL (Grilled Chicken)$22.25
MODERN BOWL (Glazed Salmon)$25.00
MODERN BOWL (Soy Grilled Tofu (vf))$20.75
MODERN BOWL (Grilled Avocado (vf))$19.75
 TUNA POKE BOWL$22.25
 CRISPY TOFU BOWL$21.75
 TERIYAKI CHICKEN RICE BOWL$20.50
cactus club cafe

STEAKS

  •  MILLIONAIRE’S CUT (7 oz Filet): roasted asparagus, white wine sautéed creole jumbo prawns, buttered mashed potatoes, and a 7 oz. filet of Certified Angus Beef®.
  • CREOLE STEAK and PRAWNS (8 oz): 8 ounces of Certified Angus Beef® Sirloin with roasted asparagus, buttered mashed potatoes, spicy creole butter, and sautéed jumbo prawns in white wine.
  • PEPPERCORN STEAK (12 oz): roasted asparagus, buttered mashed potatoes, 12 oz. Certified Angus Beef® New York Striploin, and Chef Rob Feenie’s pernod peppercorn demi-glace
  • STEAK FRITES (7 oz Filet): Sea salted fries, a 7 oz. filet of Certified Angus Beef®, a Caesar salad, and horseradish cream
  •  MILLIONAIRE’S CUT (12 oz): 12 oz. of Certified Angus Beef® New York Striploin, sautéed in white wine with creole jumbo prawns, mashed potatoes, and roasted asparagus.
  • CHARGRILLED STEAK (8 oz): 8 ounces of Certified Angus Beef® Sirloin, mashed potatoes with butter, and roasted asparagus.
  • FOUR MUSHROOM STEAK (8 oz): 8 ounces of Certified Angus Beef® Sirloin, buttered mashed potatoes, roasted asparagus, and shiitake, portobello, button, and crimini mushroom demi-glace.
  • STEAK FRITES (12 oz): 12 oz. of Certified Angus Beef® Sirloin served with sea salt potatoes, a Caesar salad, and horseradish cream.
  • CREOLE STEAK and PRAWNS (7 oz Filet): 7 ounces of Certified Angus Beef® Filet with roasted asparagus, buttered mashed potatoes, spicy creole butter, sautéed jumbo creole prawns in white wine, and cajun seasonings.
  • PEPPERCORN STEAK (8 oz): 8oz Certified Angus Beef® Sirloin, buttered mashed potatoes, roasted asparagus, and Chef Rob Feenie’s pernod peppercorn demi-glace
  • CREOLE STEAK + PRAWNS (12 oz): roasted asparagus, buttered mashed potatoes, white wine sautéed creole jumbo prawns, and 12 oz. of Certified Angus Beef® New York Striploin.
  • CHARGRILLED STEAK (7 oz Filet): roasted asparagus, buttered mashed potatoes, and a 7 oz. filet of Certified Angus Beef®.
  • FOUR MUSHROOM STEAK (7 oz Filet): 7 oz. Certified Angus Beef® Filet, buttered mashed potatoes, roasted asparagus, and demi-glace of shiitake, portobello, button, and crimini mushrooms.
  • STEAK FRITES (8 oz): 8 ounces of Certified Angus Beef® Sirloin, sea salted potatoes, a Caesar salad, and horseradish cream
  • CHARGRILLED STEAK (12 oz): 12 oz. of Certified Angus Beef® New York Striploin served with roasted asparagus and buttery mashed potatoes.
  • PEPPERCORN STEAK (7 oz Filet): 7 ounces of Certified Angus Beef® filet, buttered mashed potatoes, roasted asparagus, and Chef Rob Feenie’s pernod peppercorn demi-glace.
  •  FOUR MUSHROOM STEAK (12 oz): 12 ounces of New York Certified Angus Beef Striploin, buttered mashed potatoes, roasted asparagus, shiitake, portobello, button, and crimini mushroom demi-glace.
STEAKS
Our beef is distinguished with one of the highest certifications in Canada and is pasture-raised on family-run ranches. Steaks from our Certified Angus Beef® brand are always flavorful and tender.
 CREOLE STEAK and PRAWNS (8 oz)$39.50
 CREOLE STEAK + PRAWNS (12 oz)$50.50
 CREOLE STEAK and PRAWNS (7 oz Filet)$50.50
 FOUR MUSHROOM STEAK (8 oz)$34.75
 FOUR MUSHROOM STEAK (12 oz)$45.75
 FOUR MUSHROOM STEAK (7 oz Filet)$45.75
 PEPPERCORN STEAK (8 oz)$33.75
 PEPPERCORN STEAK (12 oz)$44.75
 PEPPERCORN STEAK (7 oz Filet)$44.75
 STEAK FRITES (8 oz)$29.25
 STEAK FRITES (12 oz)$40.25
 STEAK FRITES (7 oz Filet)$40.25
 CHARGRILLED STEAK (8 oz)$29.75
 CHARGRILLED STEAK (12 oz)$40.75
 CHARGRILLED STEAK (7 oz Filet)$40.75
 MILLIONAIRE’S CUT (12 oz)$48.00
 MILLIONAIRE’S CUT (7 oz Filet)$48.00

START + SHARE

  •  MINI BURGERS: Certified Angus Beef® smashed with cheddar, bacon, lettuce, tomato, red pepper relish, and dijon mayo.
  •  TUNA STACK: Rob Feenie, a chef, created it. Ahi from Ocean WiseTM, citrus-tamari dressing, nori, sesame, avocado, microgreens, and wonton chips.
  • SPICY CHICKEN: Green onions, crispy wontons, and sweet chili glaze.
  • TRUFFLE FRIES: Herbs, grana padano, and garlic aioli with truffle.
  • SZECHUAN CHICKEN LETTUCE WRAPS: Szechuan chicken, peanuts, wontons, Korean chili sauce, and sour yogurt are some of the hot foods.
  • EDAMAME (vf): Sea salt with steamed beans. Vegan-friendly information on diet.
  • MINI CRISPY CHICKEN SANDWICHES: Swiss cheese, sambal mayo, spicy panko-crusted chicken, lettuce, tomato, pickle, and onion.
  •  CRISPY YAM FRIES: garlic mayonnaise
  • SZECHUAN TOFU LETTUCE WRAPS: Peanuts, wontons, spicy yogurt, peanuts, and sweet and sour Szechuan tofu.
  •  CHICKEN WINGS: Celery, salt-and-pepper or Louisiana spicy, creamy parmesan dip
START + SHARE
 TUNA STACK$18.75
 SZECHUAN CHICKEN LETTUCE WRAPS$19.75
 SZECHUAN TOFU LETTUCE WRAPS$19.75
 MINI CRISPY CHICKEN SANDWICHES$16.25
 MINI BURGERS$16.25
 TRUFFLE FRIES$10.50
 CRISPY YAM FRIES$10.50
 EDAMAME (vf)$9.75
 CHICKEN WINGS$16.25
 SPICY CHICKEN$15.75
  • CHARGRILLED STEAK (7 oz Filet) (gf): roasted asparagus, buttered mashed potatoes, and a 7 oz. filet of Certified Angus Beef®. Gluten-smart information on diet.
  • RAINCOAST GREENS (gf) (Grilled Chicken): Fresh greens, avocado, tomatoes, feta, cucumber, egg, your choice of protein or vegetarian, and a vinaigrette made with lemon and thyme. spicy pecans aren’t used because they can contain gluten. Gluten-smart information on diet.
  • TUNA STACK (gf): Rob Feenie, a chef, created it. Ahi from Ocean WiseTM, citrus-tamari dressing, nori, sesame, avocado, and microgreens. wonton chips and tempura are made without. Information on diet: gluten-wise
  • THE FEENIE BURGER (gf) (Gluten Free Bun ): Angus beef smashed with red relish, aged cheddar, smoky bacon, mayonnaise, ketchup, and mustard. accompanied by fries with sea salt. Gluten-smart information on diet.
  • CHARGRILLED STEAK (12 oz) (gf): 12oz of New York Striploin that is Certified Angus Beef®. served with roasted asparagus and buttered mashed potatoes. Gluten-smart information on diet.
  • MODERN BOWL (gf) (Grilled Chicken): Tabbouleh, pineapple salsa, broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce, choice of protein or vegetarian. Tabbouleh, salmon glaze, and tofu glaze are all made without them. Gluten-smart information on diet.
  •  VIETNAMESE NOODLE SALAD *NEW* (gf) (Rice Crusted Ocean Wise™ Ahi with Sriracha Aioli): Vermicelli, fresh greens, toasted peanuts, tomatoes, mango, avocado, cilantro, and chili lime dressing with your choice of protein. nutrition facts Due to the fryer, tuna may contain gluten; chicken is prepared without soy glaze.
  • CHARGRILLED STEAK (8 oz) (gf):8 ounces of Certified Angus Beef® Sirloin, mashed potatoes with butter, and roasted asparagus. Information on diet: gluten-wise
  • TRUFFLE FRIES (gf): Herbs, grana padano, and garlic aioli with truffle. Due to the fryer, french fries may contain gluten. Gluten-smart information on diet.
  • TUNA POKE BOWL (gf): Jasmine rice, mango, cucumber, avocado, edamame, ginger, and radish with sesame-ginger Ocean WiseTM ahi. made sans goma dressing or crispy tempura. Gluten-smart information on diet.
  •  CHEDDAR BACON BURGER (gf) (Gluten Free Bun ): Red relish, aged cheddar, smoky bacon, mayo, ketchup, and mustard are all added to smashed Certified Angus Beef®. accompanied by fries with sea salt. Gluten-smart information on diet.
  •  CRISPY TOFU BOWL (gf): 100% derived from plants. Jasmine rice, mango, cucumber, avocado, edamame, ginger, and radish are some of the ingredients. Due to the fryer, tofu may contain gluten. Gluten-smart information on diet.

GLUTEN SMART

GLUTEN SMART
Since Cactus Restaurants do not serve vegan or gluten-free meals, they are not liable if food contamination occurs. The purpose of this menu is to help you with your dietary requirements and concerns, but you should be aware that cross-contact can happen and take this information seriously.
 TUNA STACK (gf)$18.75
 VIETNAMESE NOODLE SALAD *NEW* (gf) (Rice Crusted Ocean Wise™ Ahi with Sriracha Aioli)$23.75
VIETNAMESE NOODLE SALAD *NEW* (gf) (Grilled Lemongrass Chicken)$20.00
 TRUFFLE FRIES (gf)$10.50
 RAINCOAST GREENS (gf) (Grilled Chicken)$20.75
RAINCOAST GREENS (gf) (Grilled Salmon)$24.50
RAINCOAST GREENS (gf) (Sautéed Prawns)$24.50
RAINCOAST GREENS (gf) (No Protein (v))$18.25
RAINCOAST GREENS (gf) (Double Grilled Chicken)$27.00
 TUNA POKE BOWL (gf)$22.25
 CRISPY TOFU BOWL (gf)$21.75
 MODERN BOWL (gf) (Grilled Chicken)$22.25
MODERN BOWL (gf) (Grilled Salmon)$25.00
MODERN BOWL (gf) (Grilled Tofu (vf))$20.75
MODERN BOWL (gf) (Grilled Avocado (vf))$19.75
CAJUN CHICKEN SANDWICH (gf) (Gluten Free Bun)$20.75
CAJUN CHICKEN SANDWICH (gf) (Lettuce Bun)$19.75
CAJUN CHICKEN SANDWICH (gf) (No Bun)$18.75
CAJUN CHICKEN SANDWICH (gf) (Sea Salted Fries (May Contain Gluten Due To Fryer))$18.75
CAJUN CHICKEN SANDWICH (gf) (Fresh Greens)$21.25
CAJUN CHICKEN SANDWICH (gf) (Yam Fries (May Contain Gluten Due To Fryer))$21.25
CAJUN CHICKEN SANDWICH (gf) (Truffle Fries (May Contain Gluten Due To Fryer))$21.25
 THE FEENIE BURGER (gf) (Gluten Free Bun )$22.75
THE FEENIE BURGER (gf) (Lettuce Bun)$21.75
THE FEENIE BURGER (gf) (No Bun)$20.75
THE FEENIE BURGER (gf) (Sea Salted Fries (may contain gluten due to fryer))$20.75
THE FEENIE BURGER (gf) (Yam Fries (may contain gluten due to fryer))$23.25
THE FEENIE BURGER (gf) (Truffle Fries (may contain gluten due to fryer))$23.25
THE FEENIE BURGER (gf) (Fresh Greens)$23.25
 CHEDDAR BACON BURGER (gf) (Gluten Free Bun )$21.75
CHEDDAR BACON BURGER (gf) (Lettuce Bun)$20.75
CHEDDAR BACON BURGER (gf) (No Bun)$19.75
CHEDDAR BACON BURGER (gf) (Sea Salted Fries (may contain gluten due to fryer))$19.75
CHEDDAR BACON BURGER (gf) (Yam Fries (may contain gluten due to fryer))$22.25
CHEDDAR BACON BURGER (gf) (Truffle Fries (may contain gluten due to fryer))$22.25
CHEDDAR BACON BURGER (gf) (Fresh Greens)$22.25
 CHARGRILLED STEAK (8 oz) (gf)$29.75
 CHARGRILLED STEAK (12 oz) (gf)$40.75
 CHARGRILLED STEAK (7 oz Filet) (gf)$40.75

DESSERTS

  • KEY LIME PIE: Key limes that have just been squeezed, graham cracker crust, and hand whipped cream.
  • WHITE CHOCOLATE CHEESECAKE: Hand-whipped cream, raspberry compote, and chocolate cookie crust.
  •  CHOCOLATE PEANUT BUTTER CRUNCH BAR: Caramel sauce, chocolate pearls that are crispy, and vanilla ice cream from Tahiti.
  • APPLE TART: Flaky pie crust, caramelized apples, Tahitian vanilla ice cream, caramel sauce.
DESSERTS
 WHITE CHOCOLATE CHEESECAKE$10.50
 APPLE TART$10.50
 CHOCOLATE PEANUT BUTTER CRUNCH BAR$10.50
 KEY LIME PIE$10.50
SIDES+ EXTRAS
SIDES$0.00
SAUCES$0.00
ADD ONS$0.00
CUTLERY
CUTLERY$0.00

SPARKLING + ROSÉ WINES

  • CASTILLO DE MONSERAN ROSADO, SPAIN: Dry finish and a deep color. Light Spanish rosé made exclusively from Garnacha grapes (750 ml 12.5 percent ABV).
  • XOXO ROSE, CANADA: Red berry and watermelon flavors are present in this delicate, medium-dry, light-bodied, and pleasant wine (250ml, 11.5 percent ABV).
  • VILLA SANDI SANDI PROSECCO, ITALY: Lemon and lime aromas with a dry, elegant, and energizing finish (750ml, 11 percent ABV).
SPARKLING + ROSÉ WINES
All discounts are reflected in the prices. You must order alcohol with food. Alcohol purchases need a minimum age of 18, and delivery ID verification is required. The name on the order must correspond to the name of the recipient. If these requirements are not completed, your order can be canceled. Permit number 775255-1
 XOXO ROSE, CANADA$8.00
 CASTILLO DE MONSERAN ROSADO, SPAIN$21.50
 VILLA SANDI SANDI PROSECCO, ITALY$22.25

NON-ALCOHOLIC DRINKS

  • COCA-COLA: 355ml can.
  •  DASANI: 591ml bottle.
  •  ACQUA PANNA: 750ml bottle.
  •  RED BULL: 250ml can.
  • HEINEKEN 0.0: 330ml can.
NON-ALCOHOLIC DRINKS
 ACQUA PANNA$6.75
SAN PELLEGRINO$6.75
 COCA-COLA$3.25
DIET COCA-COLA$3.25
SPRITE$3.25
 RED BULL$5.75
SUGAR FREE RED BULL$4.50
 HEINEKEN 0.0$3.25
 DASANI$3.00

COCKTAILS AT HOME

  • THE BELLINI AT HOME: One bottle of our special Bellini premix and Bacardi white rum are included (200ml). Five glasses of ice and a blender are required. roughly six servings are produced.
  • RED WINE SANGRIA *NEW*: Orange, strawberry, apricot brandy, zinfandel, and Sprite 2 portions (400ml, 13 percent ABV).
  •  JALAPEÑO MARGARITA *NEW*: Tequila Cazadores Reposado, triple sec, lime, cilantro, and smoked chili salt | Serves 2. (250ml, 14 percent ABV).
  • FROSÉ AT HOME: Included are two bottles of Smirnoff vodka (50ml each), one bottle of frosé premix, and one bottle of XOXO rosé wine (250ml). Five glasses of ice and a blender are required. roughly six servings are produced.
  • NEGRONI *NEW*: Campari, Red Vermouth, and Gordon’s London Dry Gin | Serves 2 (200ml, 21 percent ABV).
  • FROZEN SANGRIA AT HOME: Included are a bottle of Andrew Peller Cabernet Sauvignon, one bottle of frozen sangria premix, and 100ml of Smirnoff vodka (250ml). Five glasses of ice and a blender are required. roughly six servings are produced.
  •  OLD FASHIONED *NEW*: Demerara, Angostura Bitters, Amarena Cherry, Bulleit Bourbon | Serves 2 (200ml, 35 percent ABV).
COCKTAILS AT HOME
Food and alcohol must be ordered together. Alcohol purchases need a minimum age of 18, and delivery ID verification is required. The name on the order must correspond to the name of the recipient. If these requirements are not completed, your order can be canceled. Permit number 775255-1
 JALAPEÑO MARGARITA *NEW*$19.00
 OLD FASHIONED *NEW*$21.00
 NEGRONI *NEW*$20.00
 RED WINE SANGRIA *NEW*$18.00
 FROZEN SANGRIA AT HOME$20.00
 FROSÉ AT HOME$20.00
 THE BELLINI AT HOME$27.75

WHITE WINES

  • XOXO PINOT GRIGIO – CHARDONNAY, CANADA: Citrus, tropical fruit, and ripe pear notes are crisp. Refreshing and simple to drink (250ml, 12 percent ABV).
  • MONVIN PINOT GRIGIO, ITALY: simple, fresh, and enjoyable (750ml, 12 percent ABV).
  •  MANSION HOUSE BAY SAUVIGNON BLANC, NEW ZEALAND: Style benchmark; intricate with powerful fruit and limitless length (750ml, 13 percent ABV).
  • VISTA POINT PINOT GRIGIO, CALIFORNIA: notes of apple, peach, and citrus; fruity and fresh (750ml, 11.5 percent ABV).
  •  SEE YA LATER GEWURZTRAMINER, BC: exotic lychee and juicy melon flavors (750ml, 13.5 percent ABV).
  • GRAY MONK PINOT GRIS, BC: Fresh and vivacious with hints of pears and apples; light in color (750ml, 13.1 percent ABV).
WHITE WINES
All discounts are reflected in the prices. You must be at least 18 years old to order alcohol, and you will need to show identification when it is delivered. Alcohol orders must also include food. The name on the order must correspond to the name of the recipient. If these requirements are not completed, your order can be canceled. Permit number 775255-1
 MANSION HOUSE BAY SAUVIGNON BLANC, NEW ZEALAND$25.75
 SEE YA LATER GEWURZTRAMINER, BC$23.00
 XOXO PINOT GRIGIO – CHARDONNAY, CANADA$8.00
 VISTA POINT PINOT GRIGIO, CALIFORNIA$18.00
 GRAY MONK PINOT GRIS, BC$24.50
 MONVIN PINOT GRIGIO, ITALY$21.50

BEER + MORE

  •  NUDE VODKA SODA RASPBERRY LEMON (Single): 355ml bottles (5.0 percent ABV).
  •  WHITE CLAW WATERMELON (Single): 355ml can (5.0% ABV).
  • ROCK CREEK CIDER: 355ml (5.5 percent ABV).
BEER + MORE
You must order alcohol with food. Alcohol purchases need a minimum age of 18, and you must provide identification to pick it up. The name on the order and the person picking it up must match.
 WHITE CLAW WATERMELON (Single)$6.00
WHITE CLAW WATERMELON (6 Pack)$19.25
 ROCK CREEK CIDER$6.00
 NUDE VODKA SODA RASPBERRY LEMON (Single)$6.00
NUDE VODKA SODA RASPBERRY LEMON (6 Pack)$19.25
WHITE CLAW BLACK CHERRY (Single)$6.00
WHITE CLAW BLACK CHERRY (6 Pack)$19.25
WHITE CLAW MANGO (Single)$6.00
WHITE CLAW MANGO (6 Pack)$19.25

RED WINES

  •  WILLIAM HILL CABERNET SAUVIGNON, CALIFORNIA: A wine of exceptional value that is rich, forceful, luscious, and fruit-forward (750ml, 14 percent ABV).
  • PELLER FAMILY VINEYARDS CABERNET SAUVIGNON, CANADA: Cherry, plum, and blackberry fruit flavors that are juicy and easy to drink (250ml, 12.5 percent ABV).
  • JAJA SYRAH, FRANCE: Syrah from the sun-drenched Mediterranean that is ripe and meaty (750ml, 13 percent ABV).
  • BURROWING OWL CABERNET FRANC, BC: An established customer favorite, intense black fruit (750ml, 14.5 percent ABV).
  •  ANTHONIJ RUPERT MERLOT, SOUTH AFRICA: Strong, alluring scents of luscious blackberries and plums (750ml, 15.5 percent ABV).
  • GERARD BERTRAND NATURAE CABERNET SAUVIGNON, FRANCE: Sulfate-free and natural wine from a renowned southern French winery (750ml, 13.5 percent ABV).
  •  MONVIN CABERNET, ITALY: Simple, fruity, and fresh (750ml, 13 percent ABV).
  • VISTA POINT CABERNET, CALIFORNIA: Cherry and cherry flavors, with a finish of oaky vanilla (750 ml, 12.5 percent ABV).
  • BALLARD LANE PINOT NOIR, CALIFORNIA: Black cherry, vanilla, and cola are traditional scents that are complemented with savory undertones of mushroom and forest floor (750ml, 13 percent ABV).
RED WINES
The given prices include all promotions. It is required to order alcohol with food. Alcohol purchases need a minimum age of 18, and ID proof is required when picking up the order. The individual picking up the order’s name must match the name on the order.
 PELLER FAMILY VINEYARDS CABERNET SAUVIGNON, CANADA$6.00
 MONVIN CABERNET, ITALY$21.50
 ANTHONIJ RUPERT MERLOT, SOUTH AFRICA$24.50
 JAJA SYRAH, FRANCE$24.50
 BALLARD LANE PINOT NOIR, CALIFORNIA$26.00
 GERARD BERTRAND NATURAE CABERNET SAUVIGNON, FRANCE$27.00
 WILLIAM HILL CABERNET SAUVIGNON, CALIFORNIA$25.50
 VISTA POINT CABERNET, CALIFORNIA$18.00
 BURROWING OWL CABERNET FRANC, BC$42.00
Disclaimer: Pricechekk collects accurate pricing data through on-site visits, company websites, and telephone interviews. These sources are where the prices that are listed on this pages come from. Of course, the prices listed on this page might not be up to date, and they might not apply to every location of a specific company brand. Get in touch with the specific company location that interests you for the most recent price information.
cactus club cafe

Frequently Asked Question On Cactus Club Cafe

Who owns Cactus Club Toronto?

The Fuller clan
Richard Jaffray, the original owner of Cactus Club, has sold the entire business to the Fuller family, who also operate Earls Kitchen + Bar.

Where did Cactus Club start?

North Vancouver
Richard founded his first eatery, Café Cucamongas, in 1986. It served ice cream, sandwiches, and cappuccinos. He sold Cucamongas and started the first Cactus Club Cafe in North Vancouver, British Columbia, in 1988 when he was 23 years old.

What is a millionaire cut steak?

Cactus Cafe Club

Treat yourself to the Millionaire’s Cut steak when you’re feeling a bit “extra”: a AAA filet with sautéed creole jumbo prawns and creamy mashed potatoes.

Is Cactus Club only in BC?

A premium casual restaurant business with Canadian ownership, Cactus Club Cafe got its start in North Vancouver, British Columbia. Since then, the business has grown to include 31 sites across Canada, including additional facilities in British Columbia, Alberta, Saskatchewan, and Ontario.

Does cactus have kids menu?

No, they do not, sadly.

Can you eat cactus?

Cactus that are edible can be eaten raw or cooked. They can be grilled, sautéed, boiled, simmered, or deep-fried. Their ideal serving texture is soft and crispy. The texture of overcooked pads will be slimy.

When did Cactus Club open in Toronto?

Cactus Club Cafe  open on October 24 at Sherway Gardens, according to a press release. THE 19TH OF OCTOBER 2018 IN TORONTO, ON As Cactus Club Cafe today announced the launch of their second Ontario site at Sherway Gardens, Torontonians can get ready to experience approachable and undoubtedly delicious modern Canadian food.

How many cactus clubs are in Vancouver?

There are seven Cactus Club sites in the city of Vancouver, including two beside the water.

What does Cactus Club mean?

The Cactus Club was a nightclub in Downtown San Jose, California’s South of First Area (SoFA). It was among the first clubs to take over part of the South First Street “red light” establishments (across the street was the Pussycat Theater, which eventually changed its name to F/X).

Who owns King taps?

Richard Jaffray, the proprietor and manager of Cactus Club Café, has exquisite taste.

How do you get a job at Cactus Club?

Process of Hiring at Cactus Club

You can apply online or in person, however the latter is not recommended given the COVID pandemic. Cactus Club conducts video interviews with candidates. Candidates can make an account, sign in, and conduct a video interview with the video feature.

Did the Cactus Club Sell?

In a news release on Wednesday, the Fuller family announced the sale and Richard Jaffray’s resignation as president. The Fullers, who have been secret partners since Cactus Club was established in 1988, reportedly hold 100% of the company presently.

Is there a $1000 steak?

Papi Steak provides the Beef Case for individuals who really want to flaunt their wealth: A 55-oz. raw Wagyu tomahawk steak that costs $1,000 is delivered to the table in a suitcase covered with rhinestones.

Are cactus poisonous?

The spines of cactus are not toxic. However, some cactus spines (such as Cholla or hairlike spines) can be harmful if they penetrate deeply into tissues and can result in bruising, bleeding, and even dead tissues.

What do cactus taste like?

Although not all cacti species are edible, you must be careful when choosing which ones to consume. Cactus has an extremely acidic flavor. The chewy, crunchy pads have a flavor reminiscent of green vegetables, particularly asparagus. Green peppers or beans may also taste similar to some cactus pads.

Who eats cactus?

Many different species of animals eat the pieces of cacti. Camels, Galapagos land iguanas, jackrabbits, woodrats, Gila woodpeckers, tortoises, squirrels, javelinas, and prairie dogs are some examples of creatures that eat cactus. The most popular type of cactus for animals to consume is typically the prickly pear cactus.

Does Cactus Club Own Joeys?

Beyond having similar themes and menu items, Cactus Club, Earls, and Joey Restaurants all share the Fuller family as its current owners. Following a protracted court struggle, the Fuller family declared it had fully bought the Cactus Club from its president and founder Richard Jaffray.

Who is the Fuller family?

The restaurant franchises Joey and Cactus Club Cafe are also owned by the Fuller family. Leroy Fuller, the father of a family that owns some of Vancouver’s most prosperous restaurant businesses, launched Earls in the 1980s and passed away at the age of 90.

How often should cactus be watered?

Your ability to regularly check the soil to determine whether your cacti are thirsty becomes increasingly crucial. A healthy cactus should typically receive water every one to two weeks during the growing season, according to the general rule of thumb. Once every three to four weeks is the new timetable during the off-season.

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